Intro Menu - Plated Entrees

Chimichurri, Sweet Corn Puree, Roasted Fingerling Potatoes (GF)*

Yukon Gold Mash, Broccolini, Demi (GF)*

Cauliflower Mash, Glazed Rainbow Carrot, Braising Jus

Parmesan Potato Gratin, Roasted Brussel Sprouts, Braising Jus (GF)

Braised Mushroom Leek Spinach, Lemon Parsnip Puree, Bordelaise (GF)*

Corn Succotash, Bourbon Peach (GF)

Root Vegetable Mash, Roasted Garlic Spinach, Whiskey Maple (GF)

Rainbow Swiss Chard, Polenta Lardon, Apple Chutney & Fresno Pepper (GF)*

Spice Rub, Charred Corn Salad, Pepper Relish (GF)

Potato Puree, Broccolini, Garlic, Jus (GF)

Lemon Basil Asparagus, Chive Garlic Mash, Lemon Cream Sauce (GF)

Roasted Root Vegetable (carrot, Parsnip, Radish) Lemon-Dill Basmati Rice (DF), (GF)

Herb Marinated, Braised Green Cabbage, Wild Mushroom Risotto (GF)*

Israeli Couscous, Sundried Tomato Pesto, English Peas, Lemon-Shallot Beurre *

Jasmine Rice Pilaf, Mirin Bok Choy, Peach-Yuzu Coulis (DF), (GF)

Wild Rice Pilaf, Asian Slaw, Pickled Fresno Chili (DF), (GF)*

Tri-Colored Quinoa, Garlic Black Kale, Mustard Gremolata, Celery Ribbon (DF), (GF)

Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts (VEGAN, DF)

Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper (VEGAN, GF, DF)

Paneer Masala, Coconut-Cilantro Rice, Grilled Naan Bread

Braised White Beans, Tomato Ragout, Mirepoix, Sage-Chickpea Gremolata (VEGAN, GF, DF)