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A La Carte

Passed Hors D ’oeuvres

  • Thai Chicken Meatball

    Sweet chili, scallion, toasted sesame

  • Chicken Spring Roll

    Soy, yuzu

  • Mini Chicken N’ Waffle

    Sriracha, maple

  • Sous Vide Pork Belly

    Fried green tomato, spiced tomato jam

  • Prosciutto + Apple + Brie

    Charred bread, with honey balsamic reduction

  • Rosemary Cracker

    Goat cheese, bacon jam, candied apple

  • Shaved Ribeye

    Chive potato pancake, horseradish creme fraiche

  • Tenderloin Skewer

    Pineapple, red onion, soy-apple, sesame seed

  • Beef Wellington Bite

    Mushroom, prosciutto, spinach, puff pastry

  • Charred Shrimp

    Grilled avocado, chimichurri

  • Grilled Oyster

    Charred lemon, pickled onion

  • Seared Ahi Wonton

    Citrus ponzu

  • White Cheddar Mac

    Pepper relish

  • Roasted & Blistered Shishito

    Citrus vin, roasted garlic aioli

  • Avocado

    Blistered tomato, burrata, toasted focaccia

Stationed Hors D ’oeuvres

  • Charcuterie

    Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams

  • Meze

    House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus

  • Chip N’ Dip

    House chips, tomato pico, corn salsa, queso, guacamole

  • Shrimp Cocktail

    Cocktail sauce, jalapeno-lime aioli

  • Crudite

    Fresh vegetables, onion dip, house ranch

Dinner Salads

  • Arugula

    Red onion, asiago, black pepper lemon citronette

  • Caesar

    Local greens, rosemary focaccia crouton, shaved parm, classic caesar

  • Summer Peach

    Arugula, avocado, grilled peach, prosciutto, white balsamic, chili

  • Black Kale

    Pomegranate, butternut squash, almond, honey dijon

  • Farro

    Grilled vegetables, arugula, balsamic reduction

  • Apple

    Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin

  • Greek

    Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin

Plated Entrées

Beef

  • 8 oz Hanger Steak

    Tostones, charred corn, avocado, chimichurri

  • 10 oz Strip Steak

    Yukon gold mash, broccolini, demi

  • 8oz Veal Short Rib

    Cauliflower mash, glazed rainbow carrot, braising jus

  • Double Smashburger

    Sweet pickles, dijonnaise, diced onion, lightly toasted brioche, dusted & salted sweet potato fries

Pork

  • 12 oz Tomahawk Pork Chop

    Corn succotash, bourbon peach

  • Pork Tenderloin

    Root vegetable mash, roasted garlic spinach, whiskey maple

  • Braised Pork Belly

    Polenta cake, cippolini onion, caramelized apple puree

Chicken

  • Grilled Quarter Chicken

    Spice rub, charred corn salad, pepper relish

  • Fried Quarter Chicken

    Vinegar slaw, white cheddar mac

  • Bacon Wrapped Chicken Breast

    Potato puree, broccolini, garlic, jus

Fish

  • Chilean Sea Bass

    Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre

  • Halibut

    Caramelized bok choy, sticky rice, citrus ponzu

  • Charred Prawns

    Black rice, avocado, mango, asian slaw, chili

Vegetarian

  • Cavatappi

    Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

  • Pho Ramen Bowl

    Egg noodles, vegetable stock, fresh vegetables, toasted sesame

  • Charred Cauliflower Steak

    Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts

  • Spaghetti Squash

    Roasted artichokes, garlic, spinach, caramelized onions, roasted red peppe

  • Fried Rice

    Seared tofu, edamame, egg, carrot, green onion, sesame seeds

Hors D'Oeuvres and Salads

Passed Hors D ’oeuvres

  • Thai Chicken Meatball

    Sweet chili, scallion, toasted sesame

  • Chicken Spring Roll

    Soy, yuzu

  • Mini Chicken N’ Waffle

    Sriracha, maple

  • Sous Vide Pork Belly

    Fried green tomato, spiced tomato jam

  • Prosciutto + Apple + Brie

    Charred bread, with honey balsamic reduction

  • Rosemary Cracker

    Goat cheese, bacon jam, candied apple

  • Shaved Ribeye

    Chive potato pancake, horseradish creme fraiche

  • Tenderloin Skewer

    Pineapple, red onion, soy-apple, sesame seed

  • Beef Wellington Bite

    Mushroom, prosciutto, spinach, puff pastry

  • Charred Shrimp

    Grilled avocado, chimichurri

  • Grilled Oyster

    Charred lemon, pickled onion

  • Seared Ahi Wonton

    Citrus ponzu

  • White Cheddar Mac

    Pepper relish

  • Roasted & Blistered Shishito

    Citrus vin, roasted garlic aioli

  • Avocado

    Blistered tomato, burrata, toasted focaccia

Stationed Hors D ’oeuvres

  • Charcuterie

    Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams

  • Meze

    House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus

  • Chip N’ Dip

    House chips, tomato pico, corn salsa, queso, guacamole

  • Shrimp Cocktail

    Cocktail sauce, jalapeno-lime aioli

  • Crudite

    Fresh vegetables, onion dip, house ranch

Dinner Salads

  • Arugula

    Red onion, asiago, black pepper lemon citronette

  • Caesar

    Local greens, rosemary focaccia crouton, shaved parm, classic caesar

  • Summer Peach

    Arugula, avocado, grilled peach, prosciutto, white balsamic, chili

  • Black Kale

    Pomegranate, butternut squash, almond, honey dijon

  • Farro

    Grilled vegetables, arugula, balsamic reduction

  • Apple

    Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin

  • Greek

    Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin

Plated Entrees

Plated Entrées

Beef

  • 8 oz Hanger Steak

    Tostones, charred corn, avocado, chimichurri

  • 10 oz Strip Steak

    Yukon gold mash, broccolini, demi

  • 8oz Veal Short Rib

    Cauliflower mash, glazed rainbow carrot, braising jus

  • Double Smashburger

    Sweet pickles, dijonnaise, diced onion, lightly toasted brioche, dusted & salted sweet potato fries

Pork

  • 12 oz Tomahawk Pork Chop

    Corn succotash, bourbon peach

  • Pork Tenderloin

    Root vegetable mash, roasted garlic spinach, whiskey maple

  • Braised Pork Belly

    Polenta cake, cippolini onion, caramelized apple puree

Chicken

  • Grilled Quarter Chicken

    Spice rub, charred corn salad, pepper relish

  • Fried Quarter Chicken

    Vinegar slaw, white cheddar mac

  • Bacon Wrapped Chicken Breast

    Potato puree, broccolini, garlic, jus

Fish

  • Chilean Sea Bass

    Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre

  • Halibut

    Caramelized bok choy, sticky rice, citrus ponzu

  • Charred Prawns

    Black rice, avocado, mango, asian slaw, chili

Vegetarian

  • Cavatappi

    Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

  • Pho Ramen Bowl

    Egg noodles, vegetable stock, fresh vegetables, toasted sesame

  • Charred Cauliflower Steak

    Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts

  • Spaghetti Squash

    Roasted artichokes, garlic, spinach, caramelized onions, roasted red peppe

  • Fried Rice

    Seared tofu, edamame, egg, carrot, green onion, sesame seeds

Wedding Dinner Buffet

$25

Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of Taxes and service charges

Served Salad – Select One

  • Arugula

    Red onion, asiago, black pepper lemon citronette

  • Caesar

    Local greens, rosemary focaccia crouton, shaved parm, classic caesar

  • Black Kale

    Pomegranate, butternut squash, almond, honey dijon

  • Farro

    Grilled vegetables, arugula, balsamic reduction

  • Apple

    Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin

  • Greek

    Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin

Entrees – Select Three

  • Veal Short Rib

    Braising jus

  • Grilled Quarter Chicken

    Spice rub, pepper relish

  • Fried Quarter Chicken

  • Bacon Wrapped Chicken Breast

    Garlic, jus

  • Chilean Sea Bas

    Lemon-shallot beurre

  • Penne

    Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

  • Charred Cauliflower Steak

    Muhammara, olive-tomato relish, toasted pine nuts

  • Spaghetti Squash

    Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper

  • Fried Rice

    Seared tofu, edamame, egg, carrot, green onion, sesame seeds

  • Chef Attended Carving Station

    Beef tenderloin, demi, hanger steak, chimichurri, pork tenderloin, whiskey maple,

  • Turkey Breast

    One selection

Sides – Select Three

  • Yukon Gold Mash

  • Cauliflower Mash

  • Root Vegetable Mash

  • Sweet Potato Puree

  • Creamy Polenta

  • White Cheddar Mac

  • Broccolini

  • Roasted Garlic Spinach

  • Glazed Rainbow Carrots

  • Corn Succotash

Wedding Family Style Dinner

$25

Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of taxes and service charges

Served Salad – Select One

  • Arugula

    Red onion, asiago, black pepper lemon citronette

  • Caesar

    Local greens, rosemary focaccia crouton, shaved parm, classic caesar

  • Black Kale

    Pomegranate, butternut squash, almond, honey dijon

  • Farro

    Grilled vegetables, arugula, balsamic reduction

  • Apple

    Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin

  • Greek

    Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin

Family Style Entrées – Select Three

Beef

  • Hanger Steak

    Tostones, charred corn, avocado, chimichurri

  • Veal Short Rib

    Cauliflower mash, glazed rainbow carrot, braising jus

Pork

  • Pork Tenderloin

    Root vegetable mash, roasted garlic spinach, whiskey maple

  • Braised Pork Belly

    Polenta cake, cippolini onion, caramelized apple puree

Chicken

  • Grilled Quarter Chicken

    Spice rub, charred corn salad, pepper relish

  • Fried Quarter Chicken

    Vinegar slaw, white cheddar mac

  • Bacon Wrapped Chicken Breast

    Potato puree, broccolini, garlic, jus

Fish

  • Chilean Sea Bass

    Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre

  • Halibut

    Caramelized bok choy, sticky rice, citrus ponzu

  • Charred Prawns

    Black rice, avocado, mango, asian slaw, chili

Vegetarian

  • Cavatappi

    Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

  • Pho Ramen Bowl

    Egg noodles, vegetable stock, fresh vegetables, toasted sesame

  • Charred Cauliflower Steak

    Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts

  • Spaghetti Squash

    Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper

  • Fried Rice

    Seared tofu, edamame, egg, carrot, green onion, sesame seeds

Wedding Stationed – Small Plates Style Dinner

$25

Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of taxes and service charges 

Salad – Select One

  • Arugula

    Red onion, asiago, black pepper lemon citronette

  • Caesar

    Local greens, rosemary focaccia crouton, shaved parm, classic caesar

  • Black Kale

    Pomegranate, butternut squash, almond, honey dijon

  • Farro

    Grilled vegetables, arugula, balsamic reduction

  • Apple

    Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin

  • Greek

    Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin

Small Plates – Select Three

Beef

  • Hanger Steak

    Tostones, charred corn, avocado, chimichurri

  • Veal Short Rib

    Cauliflower mash, glazed rainbow carrot, braising jus

Pork

  • Pork Tenderloin

    Root vegetable mash, roasted garlic spinach, whiskey maple

  • Braised Pork Belly

    Polenta cake, cippolini onion, caramelized apple puree

Chicken

  • Bacon Wrapped Chicken Breast

    Potato puree, broccolini, garlic, jus

Fish

  • Chilean Sea Bass

    Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre

  • Halibut

    Caramelized bok choy, sticky rice, citrus ponzu

  • Charred Prawns

    Black rice, avocado, mango, asian slaw, chili

Vegetarian

  • Cavatappi

    Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto

  • Pho Ramen Bowl

    Egg noodles, vegetable stock, fresh vegetables, toasted sesame

  • Charred Cauliflower Steak

    Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts

  • Spaghetti Squash

    Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper

  • Fried Rice

    Seared tofu, edamame, egg, carrot, green onion, sesame seeds

Bar Packages

Intro - 5 Hours

(Additional Time: $8 Per Guest, Per Hour) 4 selections from this list

  • Vodka

    Stolichnaya, Absolut, Tito’s

  • Whiskey/Scotch/Bourbon

    George Dickel, Evan Williams, Jack Daniels, Jim Beam, Elijah Craig, Dewar’s, Jameson, Glenlivet 12-Year

  • Gin

    Beefeater, Tanqueray

  • Rum

    Captain Morgan, Mount Gay, Bacardi Superior

Truss – 6 ½ Hours

(Additional Time: $10 Per Guest, Per Hour) 5 selections from either the INTRO or TRUSS lists

  • Vodka

    Ketel One, Watershed

  • Whiskey/Scotch/Bourbon

    Bulleit, Bulleit Rye, Buffalo Trace, Weller Special Reserve, Maker’s Mark, Knob Creek, Chivas Regal 12, Monkey Shoulder

  • Gin

    Bombay Sapphire, Aviation

  • Rum

    Kraken, Frigate Reserve 8-Year

  • Tequila

    1800 Silver, El Jimador Reposado, Teremana Reposado

  • 1 Effervescent

    Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

Penthouse – 6 ½ Hours

(Additional Time: $12 per Guest, Per Hour) 6 selections from either the INTRO, TRUSS or PENTHOUSE lists

  • Vodka

    Grey Goose, Belvedere

  • Whiskey/Scotch/Bourbon

    Woodford Reserve, Basil Hayden’s, Eagle Rare, Johnny Walker Black, Glenfiddich, Suntory Toki

  • Gin

    The Botanist, Hendrick’s, Watershed

  • Rum

    Bacardi Reserva Ocho, Cruzan Single Barrel Reserve

  • Tequila

    Herradura Blanco, Patron Silver, Casamigos Blanco

  • 1 Effervescent

    Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

  • 1 Specialty Cocktail

    To be designed with our beverage team

Each Package Also Includes The Following:

  • Draft Beer

    One Domestic & One Craft or Import Keg (Options to be Provided)

  • Bottled Beer

    Two Ohio City Craft Selections by Market Garden Brewery, Great Lakes Brewing Co., Saucy Brew Works, or Platform

  • Wine

    One Red, One White and One Rose option included at each package (Options vary by tier)

  • Mixers & Garnishes

    Orange Juice, Cranberry, Sweet & Dry Vermouths, Sour Mix, Lime Juice, Grenadine, Seltzer, Tonic, Sodas & Colas, Simple Syrup, Bloody Mary Mix, Along with Lemons, Limes, Cherries for Garnishing

Enhancements & Add-Ons

  • Raw Bar

  • Plated Double Entrees

  • Custom Wedding Cake

  • Fresh Fruit Display

  • Dessert Additions & Displays

  • Gelato or Ice Cream Bar

  • Late Night Food Options

  • Stationed Hors D’Oeuvres

  • Additional Bar Setup

  • Private Alcohol Offerings For The Wedding Party

  • Veuve Clicquot Yellow Label Green Room Package

  • Alternative Specialty Bourbon & Whiskey Packages

  • Signature Cocktails

  • Bloody Mary Bar

  • Mimosa Package

  • Cordials, liqueurs, digestifs

  • Valet Parking

  • Rentals

  • Other additions and customizations available upon request

Desserts

Plated – $12

  • Mascarpone Cheesecake

    Luxardo cherries, whipped cream

  • Salted Caramel Chocolate Tart

    Kahlua cream

  • Lemon Curd Tart

    Meringue, raspberry coulis

  • Beignets

    Powdered sugar, chocolate, berry, caramel

Stationed

Cupcake display – $4 each – one dozen minimum per selection

  • Chocolate With Peanut Butter Frosting

  • Red Velvet With Cream Cheese Frosting

  • Vanilla With Vanilla Buttercream

  • Lemon With Buttercream & Blueberry Compote

Donut Bar – $4 Each – 100 Piece Minimum

  • Cake & Yeast Style Donuts

  • Vanilla, Chocolate, & Maple Glazed

  • Sprinkled

  • Coconut

  • Assorted Candy

  • Chopped Peanuts

  • Fruit Toppings

Cheesecake & Cookies Display – $20 Per Person – 25 Person Minimum

  • Assorted Cheesecake Bites

  • Fresh Fruit

  • Assorted Cookies

Mason Jar Desserts – $8 Each – One Dozen Minimum Per Selection

  • Banana Cream Pie

  • Chocolate Mousse With Berry

  • Cassata Cake

  • Key Lime Pie

Late Night Snacks

Sliders – $5 Each

Toasted brioche buns, truss chips – 50 piece minimum per selection

  • Smash

    Cheddar, sweet pickle, dijonnaise, diced onion

  • Chicken

    Fried or grilled, gouda, mixed greens, roasted tomato, tarragon aioli

  • BBQ Pork

    Bourbon bbq, cheddar, slaw, sweet pickle

  • Fried Green Tomato

    Fresh motz, avacado, basil aioli

Tacos – $5 Each

Crunchy Corn or Soft Flour Tortillas – 50 Piece Minimum Per Selection

  • Smash, Lettuce, Mex Cheese, Pico

  • Chicken, Lettuce, Mex Cheese, Pico

  • Fried Avocado, Pickle Onions, Pico, Cilantro Cream

  • Seasoned Tofu Lettuce, Mex Cheese, Pico

Frites – $5 per Person

50 guest minimum

  • Yukon, Garlic, Rosemary, Truss Ketchup

  • Sweet, Dusted & Salted, Curry Aioli

  • Zucchini, House Ranch

Pizza – $30 Each

Ciabatta or focaccia crust – truss pizza sauce

  • Margherita

    Tomato, fresh motz, basil

  • Old School

    Pepperoni, sausage, cheese

  • HBH

    Prosciutto, banana peppers, arugula

  • Truss Curation

    Three curated topping selections

  • Per Topping

    $3

  

Facilities & Decor

  • Custom Signage & Messaging on Marquee with Covered, Heated Arrival/Departure Canopy on West 25th St Entrance

    Arrival Lobby (1,300 SQ FT) with Coat Check & Attendant

    Private Guest Elevators

    Cocktail Gallery (1,500 SQFT) on 9th Floor, Beautifully Detailed, with 8’ Linear Fireplace

    Truss Main Event Hall (6,000 SQ FT) with Banquet Seating for 350 Guests

    Outdoor Wrap Around Terrace with unobstructed Lake and Skyline views (4,000 SQ FT)

    Green Room (530 SQ FT) with Private Restroom, Cosmetic Vanities, Designer Lounge Furniture, & Bluetooth Audio Hookup

    Arrival Lounge (285 SQ FT) with Private Restroom, & Designer Lounge Furniture

    Seating Clusters with Select Designer Furniture for Guest Use

    Showcase 22’ Full-Service Bar, with Backlit Fluted Glass Wall, Customizable Back Bar Shelving & Décor

    Nanawall Operable Glass Wall at Terrace Entrance (usable for outdoor ceremonies)

    55’ Clear Span Signature Timber Truss Ceiling Design (15’6” Height to Finished Ceiling, 11’4” Height to Bottom of Trusses)

    Custom Automated Window Shades for 14’ Floor to Ceiling Windows

    Custom Black Hexagonal Backdrop Included with On-Site Ceremony Selection

(On-Site Ceremonies Require a $1,500 Configuration Fee)

Tables & Linens

  • +/- 100’ of Pipe & Drape

    8’x4’ Kings Tables, 60” Round Tables, Cocktail Height Tables, and Dining Chairs

    China, Flatware, and Glassware

    Floor Length Linen – White, Ivory, Black – Linen Consultation

    Napkins – Assortment of Colors & Options

Service

  • Event Coordinator & Day-of Event Manager

    Catering, Bar & Service Staff (1 Bartender for every 50 guests and 1 Server for every 20 guests)

    Set Up and Breakdown of Event Spaces

    Full Commercial Kitchen, with Everything Prepared & Cooked on Site by In-House Catering Team

    Food Tasting (for up to 6 guests)

    Cake Cutting and Plating

    Set Up Access at Least Three Hours Prior to Event Start Time

    Loading Dock & Freight Elevator for Vendors & Service Providers

Audio Visual

  • State of the Art Audio Visual System, including Microphones, Speakers, and Universal Connectivity for Band & DJ*

    Wireless Multi-Color Up Lights

*All entertainment required to use the house sound system provided by

TRUSS. Orientation/setup included with venue booking