Wedding Menus
Download PDF- A La Carte
- Hors D'Oeuvres and Salads
- Plated Entrees
- Dinner Buffet
- Family Style
- Small Plates Dinner
- Bar Packages
- Enhancements & Add-Ons
- Desserts
- Late Night Snacks
- Wedding Venue Inclusions
A La Carte
Passed Hors D ’oeuvres
-
Thai Chicken Meatball
Sweet chili, scallion, toasted sesame
-
Chicken Spring Roll
Soy, yuzu
-
Mini Chicken N’ Waffle
Sriracha, maple
-
Sous Vide Pork Belly
Fried green tomato, spiced tomato jam
-
Prosciutto + Apple + Brie
Charred bread, with honey balsamic reduction
-
Rosemary Cracker
Goat cheese, bacon jam, candied apple
-
Shaved Ribeye
Chive potato pancake, horseradish creme fraiche
-
Tenderloin Skewer
Pineapple, red onion, soy-apple, sesame seed
-
Beef Wellington Bite
Mushroom, prosciutto, spinach, puff pastry
-
Charred Shrimp
Grilled avocado, chimichurri
-
Grilled Oyster
Charred lemon, pickled onion
-
Seared Ahi Wonton
Citrus ponzu
-
White Cheddar Mac
Pepper relish
-
Roasted & Blistered Shishito
Citrus vin, roasted garlic aioli
-
Avocado
Blistered tomato, burrata, toasted focaccia
Stationed Hors D ’oeuvres
-
Charcuterie
Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams
-
Meze
House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus
-
Chip N’ Dip
House chips, tomato pico, corn salsa, queso, guacamole
-
Shrimp Cocktail
Cocktail sauce, jalapeno-lime aioli
-
Crudite
Fresh vegetables, onion dip, house ranch
Dinner Salads
-
Arugula
Red onion, asiago, black pepper lemon citronette
-
Caesar
Local greens, rosemary focaccia crouton, shaved parm, classic caesar
-
Summer Peach
Arugula, avocado, grilled peach, prosciutto, white balsamic, chili
-
Black Kale
Pomegranate, butternut squash, almond, honey dijon
-
Farro
Grilled vegetables, arugula, balsamic reduction
-
Apple
Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin
-
Greek
Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin
Plated Entrées
Beef
-
8 oz Hanger Steak
Tostones, charred corn, avocado, chimichurri
-
10 oz Strip Steak
Yukon gold mash, broccolini, demi
-
8oz Veal Short Rib
Cauliflower mash, glazed rainbow carrot, braising jus
-
Double Smashburger
Sweet pickles, dijonnaise, diced onion, lightly toasted brioche, dusted & salted sweet potato fries
Pork
-
12 oz Tomahawk Pork Chop
Corn succotash, bourbon peach
-
Pork Tenderloin
Root vegetable mash, roasted garlic spinach, whiskey maple
-
Braised Pork Belly
Polenta cake, cippolini onion, caramelized apple puree
Chicken
-
Grilled Quarter Chicken
Spice rub, charred corn salad, pepper relish
-
Fried Quarter Chicken
Vinegar slaw, white cheddar mac
-
Bacon Wrapped Chicken Breast
Potato puree, broccolini, garlic, jus
Fish
-
Chilean Sea Bass
Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre
-
Halibut
Caramelized bok choy, sticky rice, citrus ponzu
-
Charred Prawns
Black rice, avocado, mango, asian slaw, chili
Vegetarian
-
Cavatappi
Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto
-
Pho Ramen Bowl
Egg noodles, vegetable stock, fresh vegetables, toasted sesame
-
Charred Cauliflower Steak
Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts
-
Spaghetti Squash
Roasted artichokes, garlic, spinach, caramelized onions, roasted red peppe
-
Fried Rice
Seared tofu, edamame, egg, carrot, green onion, sesame seeds
Hors D'Oeuvres and Salads
Passed Hors D ’oeuvres
-
Thai Chicken Meatball
Sweet chili, scallion, toasted sesame
-
Chicken Spring Roll
Soy, yuzu
-
Mini Chicken N’ Waffle
Sriracha, maple
-
Sous Vide Pork Belly
Fried green tomato, spiced tomato jam
-
Prosciutto + Apple + Brie
Charred bread, with honey balsamic reduction
-
Rosemary Cracker
Goat cheese, bacon jam, candied apple
-
Shaved Ribeye
Chive potato pancake, horseradish creme fraiche
-
Tenderloin Skewer
Pineapple, red onion, soy-apple, sesame seed
-
Beef Wellington Bite
Mushroom, prosciutto, spinach, puff pastry
-
Charred Shrimp
Grilled avocado, chimichurri
-
Grilled Oyster
Charred lemon, pickled onion
-
Seared Ahi Wonton
Citrus ponzu
-
White Cheddar Mac
Pepper relish
-
Roasted & Blistered Shishito
Citrus vin, roasted garlic aioli
-
Avocado
Blistered tomato, burrata, toasted focaccia
Stationed Hors D ’oeuvres
-
Charcuterie
Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams
-
Meze
House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus
-
Chip N’ Dip
House chips, tomato pico, corn salsa, queso, guacamole
-
Shrimp Cocktail
Cocktail sauce, jalapeno-lime aioli
-
Crudite
Fresh vegetables, onion dip, house ranch
Dinner Salads
-
Arugula
Red onion, asiago, black pepper lemon citronette
-
Caesar
Local greens, rosemary focaccia crouton, shaved parm, classic caesar
-
Summer Peach
Arugula, avocado, grilled peach, prosciutto, white balsamic, chili
-
Black Kale
Pomegranate, butternut squash, almond, honey dijon
-
Farro
Grilled vegetables, arugula, balsamic reduction
-
Apple
Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin
-
Greek
Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin
Plated Entrees
Plated Entrées
Beef
-
8 oz Hanger Steak
Tostones, charred corn, avocado, chimichurri
-
10 oz Strip Steak
Yukon gold mash, broccolini, demi
-
8oz Veal Short Rib
Cauliflower mash, glazed rainbow carrot, braising jus
-
Double Smashburger
Sweet pickles, dijonnaise, diced onion, lightly toasted brioche, dusted & salted sweet potato fries
Pork
-
12 oz Tomahawk Pork Chop
Corn succotash, bourbon peach
-
Pork Tenderloin
Root vegetable mash, roasted garlic spinach, whiskey maple
-
Braised Pork Belly
Polenta cake, cippolini onion, caramelized apple puree
Chicken
-
Grilled Quarter Chicken
Spice rub, charred corn salad, pepper relish
-
Fried Quarter Chicken
Vinegar slaw, white cheddar mac
-
Bacon Wrapped Chicken Breast
Potato puree, broccolini, garlic, jus
Fish
-
Chilean Sea Bass
Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre
-
Halibut
Caramelized bok choy, sticky rice, citrus ponzu
-
Charred Prawns
Black rice, avocado, mango, asian slaw, chili
Vegetarian
-
Cavatappi
Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto
-
Pho Ramen Bowl
Egg noodles, vegetable stock, fresh vegetables, toasted sesame
-
Charred Cauliflower Steak
Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts
-
Spaghetti Squash
Roasted artichokes, garlic, spinach, caramelized onions, roasted red peppe
-
Fried Rice
Seared tofu, edamame, egg, carrot, green onion, sesame seeds
Wedding Dinner Buffet
$25
Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of Taxes and service charges
Served Salad – Select One
-
Arugula
Red onion, asiago, black pepper lemon citronette
-
Caesar
Local greens, rosemary focaccia crouton, shaved parm, classic caesar
-
Black Kale
Pomegranate, butternut squash, almond, honey dijon
-
Farro
Grilled vegetables, arugula, balsamic reduction
-
Apple
Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin
-
Greek
Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin
Entrees – Select Three
-
Veal Short Rib
Braising jus
-
Grilled Quarter Chicken
Spice rub, pepper relish
-
Fried Quarter Chicken
-
Bacon Wrapped Chicken Breast
Garlic, jus
-
Chilean Sea Bas
Lemon-shallot beurre
-
Penne
Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto
-
Charred Cauliflower Steak
Muhammara, olive-tomato relish, toasted pine nuts
-
Spaghetti Squash
Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper
-
Fried Rice
Seared tofu, edamame, egg, carrot, green onion, sesame seeds
-
Chef Attended Carving Station
Beef tenderloin, demi, hanger steak, chimichurri, pork tenderloin, whiskey maple,
-
Turkey Breast
One selection
Sides – Select Three
-
Yukon Gold Mash
-
Cauliflower Mash
-
Root Vegetable Mash
-
Sweet Potato Puree
-
Creamy Polenta
-
White Cheddar Mac
-
Broccolini
-
Roasted Garlic Spinach
-
Glazed Rainbow Carrots
-
Corn Succotash
Wedding Family Style Dinner
$25
Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of taxes and service charges
Served Salad – Select One
-
Arugula
Red onion, asiago, black pepper lemon citronette
-
Caesar
Local greens, rosemary focaccia crouton, shaved parm, classic caesar
-
Black Kale
Pomegranate, butternut squash, almond, honey dijon
-
Farro
Grilled vegetables, arugula, balsamic reduction
-
Apple
Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin
-
Greek
Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin
Family Style Entrées – Select Three
Beef
-
Hanger Steak
Tostones, charred corn, avocado, chimichurri
-
Veal Short Rib
Cauliflower mash, glazed rainbow carrot, braising jus
Pork
-
Pork Tenderloin
Root vegetable mash, roasted garlic spinach, whiskey maple
-
Braised Pork Belly
Polenta cake, cippolini onion, caramelized apple puree
Chicken
-
Grilled Quarter Chicken
Spice rub, charred corn salad, pepper relish
-
Fried Quarter Chicken
Vinegar slaw, white cheddar mac
-
Bacon Wrapped Chicken Breast
Potato puree, broccolini, garlic, jus
Fish
-
Chilean Sea Bass
Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre
-
Halibut
Caramelized bok choy, sticky rice, citrus ponzu
-
Charred Prawns
Black rice, avocado, mango, asian slaw, chili
Vegetarian
-
Cavatappi
Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto
-
Pho Ramen Bowl
Egg noodles, vegetable stock, fresh vegetables, toasted sesame
-
Charred Cauliflower Steak
Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts
-
Spaghetti Squash
Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper
-
Fried Rice
Seared tofu, edamame, egg, carrot, green onion, sesame seeds
Wedding Stationed – Small Plates Style Dinner
$25
Pricing is in addition to the Truss Cleveland Wedding package price, inclusive of taxes and service charges
Salad – Select One
-
Arugula
Red onion, asiago, black pepper lemon citronette
-
Caesar
Local greens, rosemary focaccia crouton, shaved parm, classic caesar
-
Black Kale
Pomegranate, butternut squash, almond, honey dijon
-
Farro
Grilled vegetables, arugula, balsamic reduction
-
Apple
Frisee, dried cranberries, mixed apples, goat cheese, candied pecans, warm maple-bacon vin
-
Greek
Cucumbers, tomatoes, onions, kalamata olives, green pepper, feta, lemon oregano vin
Small Plates – Select Three
Beef
-
Hanger Steak
Tostones, charred corn, avocado, chimichurri
-
Veal Short Rib
Cauliflower mash, glazed rainbow carrot, braising jus
Pork
-
Pork Tenderloin
Root vegetable mash, roasted garlic spinach, whiskey maple
-
Braised Pork Belly
Polenta cake, cippolini onion, caramelized apple puree
Chicken
-
Bacon Wrapped Chicken Breast
Potato puree, broccolini, garlic, jus
Fish
-
Chilean Sea Bass
Israeli couscous, sundried tomato pesto, english peas, lemon-shallot beurre
-
Halibut
Caramelized bok choy, sticky rice, citrus ponzu
-
Charred Prawns
Black rice, avocado, mango, asian slaw, chili
Vegetarian
-
Cavatappi
Roasted red pepper, spinach, roasted tomato, broccolini, basil pesto
-
Pho Ramen Bowl
Egg noodles, vegetable stock, fresh vegetables, toasted sesame
-
Charred Cauliflower Steak
Grilled glazed carrots, muhammara, olive-tomato relish, toasted pine nuts
-
Spaghetti Squash
Roasted artichokes, garlic, spinach, caramelized onions, roasted red pepper
-
Fried Rice
Seared tofu, edamame, egg, carrot, green onion, sesame seeds
Bar Packages
Intro - 5 Hours
(Additional Time: $8 Per Guest, Per Hour) 4 selections from this list-
Vodka
Stolichnaya, Absolut, Tito’s
-
Whiskey/Scotch/Bourbon
George Dickel, Evan Williams, Jack Daniels, Jim Beam, Elijah Craig, Dewar’s, Jameson, Glenlivet 12-Year
-
Gin
Beefeater, Tanqueray
-
Rum
Captain Morgan, Mount Gay, Bacardi Superior
Truss – 6 ½ Hours
(Additional Time: $10 Per Guest, Per Hour) 5 selections from either the INTRO or TRUSS lists-
Vodka
Ketel One, Watershed
-
Whiskey/Scotch/Bourbon
Bulleit, Bulleit Rye, Buffalo Trace, Weller Special Reserve, Maker’s Mark, Knob Creek, Chivas Regal 12, Monkey Shoulder
-
Gin
Bombay Sapphire, Aviation
-
Rum
Kraken, Frigate Reserve 8-Year
-
Tequila
1800 Silver, El Jimador Reposado, Teremana Reposado
-
1 Effervescent
Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt
Penthouse – 6 ½ Hours
(Additional Time: $12 per Guest, Per Hour) 6 selections from either the INTRO, TRUSS or PENTHOUSE lists-
Vodka
Grey Goose, Belvedere
-
Whiskey/Scotch/Bourbon
Woodford Reserve, Basil Hayden’s, Eagle Rare, Johnny Walker Black, Glenfiddich, Suntory Toki
-
Gin
The Botanist, Hendrick’s, Watershed
-
Rum
Bacardi Reserva Ocho, Cruzan Single Barrel Reserve
-
Tequila
Herradura Blanco, Patron Silver, Casamigos Blanco
-
1 Effervescent
Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt
-
1 Specialty Cocktail
To be designed with our beverage team
Each Package Also Includes The Following:
-
Draft Beer
One Domestic & One Craft or Import Keg (Options to be Provided)
-
Bottled Beer
Two Ohio City Craft Selections by Market Garden Brewery, Great Lakes Brewing Co., Saucy Brew Works, or Platform
-
Wine
One Red, One White and One Rose option included at each package (Options vary by tier)
-
Mixers & Garnishes
Orange Juice, Cranberry, Sweet & Dry Vermouths, Sour Mix, Lime Juice, Grenadine, Seltzer, Tonic, Sodas & Colas, Simple Syrup, Bloody Mary Mix, Along with Lemons, Limes, Cherries for Garnishing
Enhancements & Add-Ons
-
Raw Bar
-
Plated Double Entrees
-
Custom Wedding Cake
-
Fresh Fruit Display
-
Dessert Additions & Displays
-
Gelato or Ice Cream Bar
-
Late Night Food Options
-
Stationed Hors D’Oeuvres
-
Additional Bar Setup
-
Private Alcohol Offerings For The Wedding Party
-
Veuve Clicquot Yellow Label Green Room Package
-
Alternative Specialty Bourbon & Whiskey Packages
-
Signature Cocktails
-
Bloody Mary Bar
-
Mimosa Package
-
Cordials, liqueurs, digestifs
-
Valet Parking
-
Rentals
-
Other additions and customizations available upon request
Desserts
Plated – $12
-
Mascarpone Cheesecake
Luxardo cherries, whipped cream
-
Salted Caramel Chocolate Tart
Kahlua cream
-
Lemon Curd Tart
Meringue, raspberry coulis
-
Beignets
Powdered sugar, chocolate, berry, caramel
Stationed
Cupcake display – $4 each – one dozen minimum per selection-
Chocolate With Peanut Butter Frosting
-
Red Velvet With Cream Cheese Frosting
-
Vanilla With Vanilla Buttercream
-
Lemon With Buttercream & Blueberry Compote
Donut Bar – $4 Each – 100 Piece Minimum
-
Cake & Yeast Style Donuts
-
Vanilla, Chocolate, & Maple Glazed
-
Sprinkled
-
Coconut
-
Assorted Candy
-
Chopped Peanuts
-
Fruit Toppings
Cheesecake & Cookies Display – $20 Per Person – 25 Person Minimum
-
Assorted Cheesecake Bites
-
Fresh Fruit
-
Assorted Cookies
Mason Jar Desserts – $8 Each – One Dozen Minimum Per Selection
-
Banana Cream Pie
-
Chocolate Mousse With Berry
-
Cassata Cake
-
Key Lime Pie
Late Night Snacks
Sliders – $5 Each
Toasted brioche buns, truss chips – 50 piece minimum per selection-
Smash
Cheddar, sweet pickle, dijonnaise, diced onion
-
Chicken
Fried or grilled, gouda, mixed greens, roasted tomato, tarragon aioli
-
BBQ Pork
Bourbon bbq, cheddar, slaw, sweet pickle
-
Fried Green Tomato
Fresh motz, avacado, basil aioli
Tacos – $5 Each
Crunchy Corn or Soft Flour Tortillas – 50 Piece Minimum Per Selection-
Smash, Lettuce, Mex Cheese, Pico
-
Chicken, Lettuce, Mex Cheese, Pico
-
Fried Avocado, Pickle Onions, Pico, Cilantro Cream
-
Seasoned Tofu Lettuce, Mex Cheese, Pico
Frites – $5 per Person
50 guest minimum-
Yukon, Garlic, Rosemary, Truss Ketchup
-
Sweet, Dusted & Salted, Curry Aioli
-
Zucchini, House Ranch
Pizza – $30 Each
Ciabatta or focaccia crust – truss pizza sauce-
Margherita
Tomato, fresh motz, basil
-
Old School
Pepperoni, sausage, cheese
-
HBH
Prosciutto, banana peppers, arugula
-
Truss Curation
Three curated topping selections
-
Per Topping
$3
Facilities & Decor
-
Custom Signage & Messaging on Marquee with Covered, Heated Arrival/Departure Canopy on West 25th St Entrance
Arrival Lobby (1,300 SQ FT) with Coat Check & Attendant
Private Guest Elevators
Cocktail Gallery (1,500 SQFT) on 9th Floor, Beautifully Detailed, with 8’ Linear Fireplace
Truss Main Event Hall (6,000 SQ FT) with Banquet Seating for 350 Guests
Outdoor Wrap Around Terrace with unobstructed Lake and Skyline views (4,000 SQ FT)
Green Room (530 SQ FT) with Private Restroom, Cosmetic Vanities, Designer Lounge Furniture, & Bluetooth Audio Hookup
Arrival Lounge (285 SQ FT) with Private Restroom, & Designer Lounge Furniture
Seating Clusters with Select Designer Furniture for Guest Use
Showcase 22’ Full-Service Bar, with Backlit Fluted Glass Wall, Customizable Back Bar Shelving & Décor
Nanawall Operable Glass Wall at Terrace Entrance (usable for outdoor ceremonies)
55’ Clear Span Signature Timber Truss Ceiling Design (15’6” Height to Finished Ceiling, 11’4” Height to Bottom of Trusses)
Custom Automated Window Shades for 14’ Floor to Ceiling Windows
Custom Black Hexagonal Backdrop Included with On-Site Ceremony Selection
(On-Site Ceremonies Require a $1,500 Configuration Fee)
Tables & Linens
-
+/- 100’ of Pipe & Drape
8’x4’ Kings Tables, 60” Round Tables, Cocktail Height Tables, and Dining Chairs
China, Flatware, and Glassware
Floor Length Linen – White, Ivory, Black – Linen Consultation
Napkins – Assortment of Colors & Options
Service
-
Event Coordinator & Day-of Event Manager
Catering, Bar & Service Staff (1 Bartender for every 50 guests and 1 Server for every 20 guests)
Set Up and Breakdown of Event Spaces
Full Commercial Kitchen, with Everything Prepared & Cooked on Site by In-House Catering Team
Food Tasting (for up to 6 guests)
Cake Cutting and Plating
Set Up Access at Least Three Hours Prior to Event Start Time
Loading Dock & Freight Elevator for Vendors & Service Providers
Audio Visual
-
State of the Art Audio Visual System, including Microphones, Speakers, and Universal Connectivity for Band & DJ*
Wireless Multi-Color Up Lights
*All entertainment required to use the house sound system provided by
TRUSS. Orientation/setup included with venue booking