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    • Event Menus

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    Hors D'Oeuvres

    Passed Hors D ’oeuvres

    Minimum 100 Pieces

    • Thai Chicken Meatball

      Sweet chili, scallion, toasted sesame

      $3.50

    • Chicken Spring Roll

      Soy, yuzu

      $4.50

    • Mini Chicken N’ Waffle

      Sriracha, maple

      $4.50

    • Sous Vide Pork Belly

      Fried green tomato, spiced tomato jam

      $3.25

    • Prosciutto + Apple + Brie

      Charred bread, with honey balsamic reduction

      $4.50

    • Rosemary Cracker

      Goat cheese, bacon jam, candied apple

      $3.25

    • Shaved Ribeye

      Chive potato pancake, horseradish crème fraiche

      $3.25

    • Tenderloin Skewer

      Pineapple, red onion, soy-apple, sesame seed

      $5.50

    • Beef Wellington Bite

      Mushroom, prosciutto, spinach, puff pastry

      $5.50

    • Charred Shrimp

      Grilled avocado, chimichurri

      $4.50

    • Grilled Oyster

      Charred lemon, pickled onion

      $6.50

    • Seared Ahi Wonton

      Citrus ponzu

      $6.50

    • White Cheddar Mac

      Pepper relish

      $3.25

    • Roasted & Blistered Shishito

      Citrus vin, roasted garlic aioli

      $3.25

    • Avocado

      Blistered tomato, burrata, toasted focaccia

      $3.25

    Stationed Hors D ’oeuvres

    Per Person - Minimum 50 Guests

    • Charcuterie

      Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams

      $15

    • Meze

      House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus

      $10

    • Chip N’ Dip

      House chips, tomato pico, corn salsa, queso, guacamole

      $10

    • Shrimp Cocktail

      Cocktail sauce, jalapeno-lime aioli

      $15

    • Crudite

      Fresh vegetables, onion dip, house ranch

      $10

    Bar Packages

    Intro

    4 selections from this list

    • Vodka

      Stolichnaya, Absolut, Tito’s

    • Whiskey/Scotch/Bourbon

      George Dickel, Evan Williams, Jack Daniels, Jim Beam, Elijah Craig, Dewar’s, Jameson, Glenlivet 12-Year

    • Gin

      Beefeater, Tanqueray

    • Rum

      Captain Morgan, Mount Gay, Bacardi Superior

    Priced Per person | Two Hour $28 | Three Hour $36 | Four Hour $44 | Five Hour $52 | Each Additional Hour $8

    Truss

    5 selections from either the INTRO or TRUSS lists

    • Vodka

      Ketel One, Watershed

    • Whiskey / Whisky

      Bulleit, Bulleit Rye, Buffalo Trace, Weller Special Reserve, Maker’s Mark, Knob Creek, Chivas Regal 12, Monkey Shoulder

    • Gin

      Bombay Sapphire, Aviation

    • Rum

      Kraken, Frigate Reserve 8-Year

    • Tequila

      1800 Silver, El Jimador Reposado, Teremana Reposado

    • 1 Effervescent

      Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

    Priced Per person | Two Hour $36 | Three Hour $46 | Four Hour $56 | Five Hour $66 | Each Additional Hour $10

    Penthouse

    6 selections from either the INTRO, TRUSS or PENTHOUSE lists

    • Vodka

      Grey Goose, Belvedere

    • Whiskey / Whisky

      Woodford Reserve, Basil Hayden’s, Eagle Rare, Johnny Walker Black, Glenfiddich, Suntory Toki

    • Gin

      The Botanist, Hendrick’s, Watershed

    • Rum

      Bacardi Reserva Ocho, Cruzan Single Barrel Reserve

    • Tequila

      Herradura Blanco, Patron Silver, Casamigos Blanco

    • 1 Effervescent

      Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

    • 1 Specialty Cocktail

      To be designed with our beverage team

    Priced Per person | Two Hour $42 | Three Hour $54 | Four Hour $66 | Five Hour $78 | Each Additional Hour $12

    Each Package Also Includes The Following:

    • Draft Beer

      One Domestic & One Craft or Import Keg (Options to be Provided)

    • Bottled Beer

      Two Ohio City Craft Selections by Market Garden Brewery, Great Lakes Brewing Co., Saucy Brew Works, or Platform

    • Wine

      One Red, One White and One Rose option included at each package (Options vary by tier)

    • Mixers & Garnishes

      Orange Juice, Cranberry, Sweet & Dry Vermouths, Sour Mix, Lime Juice, Grenadine, Seltzer, Tonic, Sodas & Colas, Simple Syrup, Bloody Mary Mix, Along with Lemons, Limes, Cherries for Garnishing

      

    Facilities & Decor

    • Custom Signage & Messaging on Marquee with Covered, Heated Arrival/Departure Canopy on West 25th St Entrance

      Arrival Lobby (1,300 SQ FT) with Coat Check & Attendant

      Private Guest Elevators

      Cocktail Gallery (1,500 SQFT) on 9th Floor, Beautifully Detailed, with 8’ Linear Fireplace

      Truss Main Event Hall (6,000 SQ FT) with Banquet Seating for 350 Guests

      Outdoor Wrap Around Terrace with unobstructed Lake and Skyline views (4,000 SQ FT)

      Seating Clusters with Select Designer Furniture for Guest Use

      Showcase 22’ Full-Service Bar, with Back-lit Fluted Glass Wall, Customizable Back Bar Shelving & Décor

      Nanawall Operable Glass Wall at Terrace Entrance (usable for outdoor ceremonies)

      55’ Clear Span Signature Timber Truss Ceiling Design (15’6” Height to Finished Ceiling, 11’4” Height to Bottom of Trusses)

      Custom Automated Window Shades for 14’ Floor to Ceiling Windows

    (On-Site Ceremonies Require a $1,500 Configuration Fee)

    Tables & Linens

    • 8’x4’ Kings Tables, 60” Round Tables, Cocktail Height Tables, and Dining Chairs

      China, Flatware, and Glassware

      Floor Length Linen – White, Ivory, Black – Linen Consultation

      Napkins – Assortment of Colors & Options

    Service

    • Event Coordinator & Day-of Event Manager

      Set Up and Breakdown of Event Spaces

      Full Commercial Kitchen, with Everything Prepared & Cooked on Site by In-House Catering Team

      Set Up Access at Least Three Hours Prior to Event Start Time

      Loading Dock & Freight Elevator for Vendors & Service Providers

    Audio Visual

    • State of the Art Audio Visual System, including Microphones, Speakers, and Universal Connectivity for Band & DJ*

    *All entertainment required to use the house sound system provided by

    TRUSS. Orientation/setup included with venue booking