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Hors D'Oeuvres

Passed Hors D ’oeuvres

Minimum 100 Pieces

  • Thai Chicken Meatball

    Sweet chili, scallion, toasted sesame

    $3.50

  • Chicken Spring Roll

    Soy, yuzu

    $4.50

  • Mini Chicken N’ Waffle

    Sriracha, maple

    $4.50

  • Sous Vide Pork Belly

    Fried green tomato, spiced tomato jam

    $3.25

  • Prosciutto + Apple + Brie

    Charred bread, with honey balsamic reduction

    $4.50

  • Rosemary Cracker

    Goat cheese, bacon jam, candied apple

    $3.25

  • Shaved Ribeye

    Chive potato pancake, horseradish crème fraiche

    $3.25

  • Tenderloin Skewer

    Pineapple, red onion, soy-apple, sesame seed

    $5.50

  • Beef Wellington Bite

    Mushroom, prosciutto, spinach, puff pastry

    $5.50

  • Charred Shrimp

    Grilled avocado, chimichurri

    $4.50

  • Grilled Oyster

    Charred lemon, pickled onion

    $6.50

  • Seared Ahi Wonton

    Citrus ponzu

    $6.50

  • White Cheddar Mac

    Pepper relish

    $3.25

  • Roasted & Blistered Shishito

    Citrus vin, roasted garlic aioli

    $3.25

  • Avocado

    Blistered tomato, burrata, toasted focaccia

    $3.25

Stationed Hors D ’oeuvres

Per Person - Minimum 50 Guests

  • Charcuterie

    Cured meats, assorted cheeses, fruits, crackers, bread, spreads and jams

    $15

  • Meze

    House bread, fresh vegetables, muhammara, babaganoush, roasted garlic hummus

    $10

  • Chip N’ Dip

    House chips, tomato pico, corn salsa, queso, guacamole

    $10

  • Shrimp Cocktail

    Cocktail sauce, jalapeno-lime aioli

    $15

  • Crudite

    Fresh vegetables, onion dip, house ranch

    $10

Bar Packages

Intro

4 selections from this list

  • Vodka

    Stolichnaya, Absolut, Tito’s

  • Whiskey/Scotch/Bourbon

    George Dickel, Evan Williams, Jack Daniels, Jim Beam, Elijah Craig, Dewar’s, Jameson, Glenlivet 12-Year

  • Gin

    Beefeater, Tanqueray

  • Rum

    Captain Morgan, Mount Gay, Bacardi Superior

Priced Per person | Two Hour $28 | Three Hour $36 | Four Hour $44 | Five Hour $52 | Each Additional Hour $8

Truss

5 selections from either the INTRO or TRUSS lists

  • Vodka

    Ketel One, Watershed

  • Whiskey / Whisky

    Bulleit, Bulleit Rye, Buffalo Trace, Weller Special Reserve, Maker’s Mark, Knob Creek, Chivas Regal 12, Monkey Shoulder

  • Gin

    Bombay Sapphire, Aviation

  • Rum

    Kraken, Frigate Reserve 8-Year

  • Tequila

    1800 Silver, El Jimador Reposado, Teremana Reposado

  • 1 Effervescent

    Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

Priced Per person | Two Hour $36 | Three Hour $46 | Four Hour $56 | Five Hour $66 | Each Additional Hour $10

Penthouse

6 selections from either the INTRO, TRUSS or PENTHOUSE lists

  • Vodka

    Grey Goose, Belvedere

  • Whiskey / Whisky

    Woodford Reserve, Basil Hayden’s, Eagle Rare, Johnny Walker Black, Glenfiddich, Suntory Toki

  • Gin

    The Botanist, Hendrick’s, Watershed

  • Rum

    Bacardi Reserva Ocho, Cruzan Single Barrel Reserve

  • Tequila

    Herradura Blanco, Patron Silver, Casamigos Blanco

  • 1 Effervescent

    Varying options for toasts // Champagne, Brut, Asti, Prosecco, Cava, Sparkling Wine and Sekt

  • 1 Specialty Cocktail

    To be designed with our beverage team

Priced Per person | Two Hour $42 | Three Hour $54 | Four Hour $66 | Five Hour $78 | Each Additional Hour $12

Each Package Also Includes The Following:

  • Draft Beer

    One Domestic & One Craft or Import Keg (Options to be Provided)

  • Bottled Beer

    Two Ohio City Craft Selections by Market Garden Brewery, Great Lakes Brewing Co., Saucy Brew Works, or Platform

  • Wine

    One Red, One White and One Rose option included at each package (Options vary by tier)

  • Mixers & Garnishes

    Orange Juice, Cranberry, Sweet & Dry Vermouths, Sour Mix, Lime Juice, Grenadine, Seltzer, Tonic, Sodas & Colas, Simple Syrup, Bloody Mary Mix, Along with Lemons, Limes, Cherries for Garnishing

  

Facilities & Decor

  • Custom Signage & Messaging on Marquee with Covered, Heated Arrival/Departure Canopy on West 25th St Entrance

    Arrival Lobby (1,300 SQ FT) with Coat Check & Attendant

    Private Guest Elevators

    Cocktail Gallery (1,500 SQFT) on 9th Floor, Beautifully Detailed, with 8’ Linear Fireplace

    Truss Main Event Hall (6,000 SQ FT) with Banquet Seating for 350 Guests

    Outdoor Wrap Around Terrace with unobstructed Lake and Skyline views (4,000 SQ FT)

    Seating Clusters with Select Designer Furniture for Guest Use

    Showcase 22’ Full-Service Bar, with Back-lit Fluted Glass Wall, Customizable Back Bar Shelving & Décor

    Nanawall Operable Glass Wall at Terrace Entrance (usable for outdoor ceremonies)

    55’ Clear Span Signature Timber Truss Ceiling Design (15’6” Height to Finished Ceiling, 11’4” Height to Bottom of Trusses)

    Custom Automated Window Shades for 14’ Floor to Ceiling Windows

(On-Site Ceremonies Require a $1,500 Configuration Fee)

Tables & Linens

  • 8’x4’ Kings Tables, 60” Round Tables, Cocktail Height Tables, and Dining Chairs

    China, Flatware, and Glassware

    Floor Length Linen – White, Ivory, Black – Linen Consultation

    Napkins – Assortment of Colors & Options

Service

  • Event Coordinator & Day-of Event Manager

    Set Up and Breakdown of Event Spaces

    Full Commercial Kitchen, with Everything Prepared & Cooked on Site by In-House Catering Team

    Set Up Access at Least Three Hours Prior to Event Start Time

    Loading Dock & Freight Elevator for Vendors & Service Providers

Audio Visual

  • State of the Art Audio Visual System, including Microphones, Speakers, and Universal Connectivity for Band & DJ*

*All entertainment required to use the house sound system provided by

TRUSS. Orientation/setup included with venue booking